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healthy side dishes, potato salad

Healthy Potato Salad

Potato salad is one picnic staple that shouldn’t be missing from a holiday spread. Our version is made without mayonnaise–olive oil and chopped onion add moisture and flavor.

Gluten-Free Almond Butter Blondies

Gluten-Free Almond Butter Blondies

This recipe using almond butter is not only gluten-free, it’s free of dairy and refined sugar. Our two-year-old taste tester gave it a “great big smile” rating.

turmeric garlic fish, turmeric recipe, fish recipe

Turmeric Garlic Fish with Cauliflower

If you fancy more exotic and spicier flavor of your fish, try the combination of turmeric, garlic and ginger.

Coconut macaroons, healthy dessert, coconut recipe

Fresh Coconut Macaroons with Chocolate

Making coconut macaroons from fresh coconut might take a while, but the result is worth it.

pudding cheese cake, healthy dessert, kid-friendly

Pudding Cottage Cheesecake with Fresh Fruit

The recipe for this cottage cheese pudding cake came from a favorite childhood pudding snack. It can also be made with a gluten-free crust.

vegan pesto recipe

Vegan Cilantro Pesto

This vegan version of traditional Italian pesto is made without cheese and uses slightly different ingredients.

healthy dinner, gluten-free dish

Polenta with Sauteed Tofu, Pork and Broccoli

Polenta has its roots in the peasant cuisine of northern Italy dating back to late 17th century; just like pasta, it’s an Italian staple food. It’s made by grinding corn into a flour, or meal. It has a rich yellow color and a slightly sweet flavor.

vegan cheese

Smoked Black Pepper Cashew Cheese

This creamy, spicy nut cheese made from raw cashews is a delicious vegan alternative.

White Asparagus Soup

Healthy Asparagus Potato Soup

This easy-to-prepare all-vegetable soup adds the subtle flavor of seasonal asparagus to seasonless favorites like potatoes, carrots and garlic.

Gluten free chocolate cake

Warm Flourless Gluten-Free Dark Chocolate Cake

This dark chocolate cake will satisfy any chocolate craving; fresh fruit adds cool, tangy flavor.