A childhood favorite, Grandma’s honey-sweetened holiday cookies have become a new family tradition.
For as long as I can remember, vanilla nut cookies were our family holiday staple regardless of the occasion. They always tasted delicious and never lasted too long on the table.
This version of pound cake uses much less sugar and butter; adding cacao powder gives it a richer flavor–perfect for a Sunday coffee break.
This healthier version of the American classic has a whole grain granola-based crust. Because who doesn’t love pumpkin pie?
Fruit pies are a proven winner when it comes to getting kids to eat fresh fruit.
Halloween is a perfect time to teach children about making healthy choices.
Healthy teeth are crucial, there is no denying that, and the sooner you start with proper dental care, the better. However, many products once deemed acceptable for oral health have been proven with the advancement of science to actually dematerialize the health of teeth. Surely this does not necessarily make this food bad or to […]
This dish was inspired by the traditional Puertorican jibaro meal and combined with other tropical flavors-sweet plantains and avocados.
Listen to your chocolate cravings; Everyone’s favorite flavor is actually good for you!
These sweet pancakes are a tropical fruit-filled twist on a breakfast classic.
Making healthy meals fun can get kids excited about foods that are normally on the “no” list.
Kids can be finicky, especially when it comes to strong-tasting food like garlic. But garlic has many health benefits. Try our simple egg toast with light garlic rub and fresh veggies.
Homemade pear sauce has a more subtle flavor than applesauce, makes an elegant addition to any food in need of sweet side and kids love it.
So you can have your cake…and keep the indulgence factor in check.
Getting its sweetness from dark chocolate, bananas and a drop of honey, this easy-to-make recipe can be made as a flavor-packed bread or a dozen muffins.