Gluten-Free Almond Butter Blondies

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Gluten-Free Almond Butter Blondies

This recipe using almond butter is not only gluten-free, it’s free of dairy and refined sugar. While chocolate brownies have their own universal appeal, our two-year-old taste-tester made about three of these disappear in a flash and gave the recipe a “great big smile” rating.

Ingredients:
16 oz. creamy roasted almond butter
1 teaspoon vanilla extract
3/4 cup honey
2 whole eggs
3/4 teaspoon salt
1 teaspoon baking soda
Gluten-Free Almond Butter Blondies
Directions:
1. In a large bowl, mix almond butter with a hand blender until creamy.
2. Add vanilla extract, honey and eggs. Mix to combine.
3. Add salt and baking soda.
4. Mix well until all ingredients are thoroughly combined.
5. Pour batter into a greased, parchment-lined 9×9-inch baking pan.
6. Bake at 325° for 25-35 minutes.

Gluten-Free Almond Butter Blondies

Enjoy!

More gluten-free desserts:  Warm flourless gluten-free chocolate cake

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