Homemade dark chocolate hearts are a great way to say “I love you” without having to waste paper on the box. Happy green Valentine!
This version of pound cake uses much less sugar and butter; adding cacao powder gives it a richer flavor–perfect for a Sunday coffee break.
Listen to your chocolate cravings; Everyone’s favorite flavor is actually good for you!
Seasonal celebrations call for festive treats like our coconut chocolate truffles or rum balls with dark Caribbean rum and fresh coconut. These no-bake desserts add instant warmth to any holiday party.
Getting its sweetness from dark chocolate, bananas and a drop of honey, this easy-to-make recipe can be made as a flavor-packed bread or a dozen muffins.
Making coconut macaroons from fresh coconut might take a while, but the result is worth it.
The creation of a chocolate bar or a cup of hot cocoa starts with a cacao tree. See the full journey, history and why buy Fair Trade.
It’s hard to resist the great-together flavors of a frozen banana with a crisp dark chocolate shell.
This surprise ingredient yields a rich and subtle–and nutritious–treat that will not disappoint any dessert connoisseur.
Chocolate doesn’t have to be heart-shaped to be sweet: These merry mice make a great edible (and adorable) gift and are guaranteed to be the hit of any party.
This dark chocolate cake will satisfy any chocolate craving; fresh fruit adds cool, tangy flavor.