Pumpkin Coconut Soup
This vegetarian pumpkin soup blends traditional pumpkin flavor with the tropical taste of coconut. A festive color and elegant texture make it a great holiday dish with high nutritional value.
Tag Archives: pumpkin
Homemade Baby Food (Part One)
This episode of Living Green with Baby introduces our first homemade baby food recipe with just three ingredients and some added spices and demonstrates how easy and quick it is to prepare a one-week supply.
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What’s Cooking?
Healthy Snacks: Carrot Sticks for KidsCarrots are the main ingredient in this recipe, and since these sticks are baked, they’re a nutritious alternative to fried snacks.
Creative Healthy Meals for KidsMaking healthy meals fun can get kids excited about foods that are normally on the “no” list.
Squeakers by the Dozen: Chocolate Mice!Chocolate doesn’t have to be heart-shaped to be sweet: These merry mice make a great edible (and adorable) gift and are guaranteed to be the hit of any party.
Homemade Healthy Baby Food with TofuThis homemade healthy baby food recipe with just four ingredients introduces babies to tofu.
Veggie Burrito WrapHow do you get finicky eaters to eat a healthy lunch? Wrap it up!
Ugi’s Tips on Going Green
Kids and Food Waste
Wasting food is a global problem, so teach your kids not to waste any from early age.
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