International Food Standards and Guidelines

For the sake of our baby it is good to know food regulations

Photo Lenka U.

The Codex Alimentarius Commission, established by the Food and Agriculture Organization of the UN and World Health Organization in 1963, develops harmonized international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair trade practices in the food trade. The Commission also promotes coordination of all food standards work undertaken by international governmental and non-governmental organizations.


For complete list of all standards, guidelines, codes of practice and advisory texts:  go to The Codex Alimentarius.

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